Only having recently opened its doors to tourism, Albania is quickly becoming a top destination in Europe. Still an off-the-beaten-path hidden gem, now is the perfect time to visit and experience its captivating culture and spectacular natural beauty first-hand.

Explore diverse unspoiled landscapes home to an abundance of activities. Lie on gorgeous white sand beaches or swim in turquoise water in the Albanian Riviera. Hike through tranquil valleys and majestic peaks between isolated villages in the Accursed Mountains. Learn about Albania’s complex and fascinating history through ancient ruins, UNESCO World Heritage Sites and picturesque Ottoman-era towns and villages. Spend a day or two discovering the vibrant and colourful capital city.

Uncover a fantastic foodie scene reflecting the country’s rich heritage. Albanian cuisine is rich, hearty and flavourful made from fresh, locally sourced ingredients. Try traditional dishes such as byrek; a flaky pastry pie filled with various ingredients including meat, cheese or potatoes, fërgesë; fried vegetables and cheese and tavë kosi; a baked casserole of lamb, yoghurt and rice. Wash these down with a glass of raki; grape brandy, for a true Albanian dining experience.